نمایش نتایج جستجو برای
نویسنده: Sara Hedayati
موارد یافت شده: 13
1 - Investigating the Probiotic Properties and Antimicrobial Activity of Lactic Acid Bacteria Isolated from an Iranian Fermented Dairy Product, Kashk (چکیده)2 - A Novel starch from bitter vetch (Vicia ervilia) seeds: a comparison of its physicochemical, structural, thermal, rheological and pasting properties with conventional starches (چکیده)
3 - Physicochemical, Pasting, and Thermal Properties of Native Corn Starch–Mung Bean Protein Isolate Composites (چکیده)
4 - Effects of Mung Bean (Vigna radiata) Protein Isolate on Rheological, Textural, and Structural Properties of Native Corn Starch (چکیده)
5 - Influence of pregelatinized and granular cold water swelling maize starches on stability and physicochemical properties of low fat oil-in-water emulsions (چکیده)
6 - Effect of total replacement of egg by soymilk and lecithin on physical properties of batter and cake (چکیده)
7 - تاثیر کلرید سدیم و کلرید کلسیم بر ویژگیهای فیزیکی نشاسته ذرت (چکیده)
8 - تاثیر ساکارز و گلوکز بر خواص عملکردی نشاسته ذرت (چکیده)
9 - Effects of NaCl and CaCl2on physicochemical properties of pregelatinized and granular cold-water swelling corn starches (چکیده)
10 - Functional properties of granular cold‐water swelling maize starch: effect of sucrose and glucose (چکیده)
11 - Physical properties of pregelatinized and granular cold water swellingmaize starches at different pH values (چکیده)
12 - Comparing the effects of sucrose and glucose on functional propertiesof pregelatinized maize starch (چکیده)
13 - بررسی تأثیر امواج فراصوت بر خصوصیات فیزیکوشیمیایی بیوپلیمرها (چکیده)
